ABOUT

We want to keep things as simple and understated as possible at A Braccetto. So you can relax and enjoy the company of your friends and family.

You won’t find any complicated dishes or descriptions - just wholesome, honest, Italian flavours. Made with heart using the best Italian and UK ingredients we could find.

A small dining table set for two, with salt and pepper shakers, glasses, and utensils on blue napkins, in a cozy restaurant with white walls, a framed colorful artwork, and a green plant.

Our thin and crispy ‘Romana’ style pizzas are made by hand. Using a slow-rise, organic flour with toppings including D.O.P buffalo mozzarella, Sicilian anchovies, salsiccia Calabrese and St. Ewe eggs. Our artisan, handmade pasta is paired with signature sauces including a lamb ragu, lemon & cime di rapa and vodka-salmon.

This same considered approach is applied to our wine list, soft drinks and our classic aperitivo-style cocktails.

A Margherita pizza with tomato sauce, fresh mozzarella, and basil leaves on a white plate, on a wooden table, with other plates of food partially visible.
Colorful framed art on a white wall between stained glass windows, depicting a woman holding a glass of wine above her head.
A table with various Italian food dishes including garlic bread with mushrooms, a green olive dish, a bowl of pizza, and a bowl of eggplant parmesan, along with a glass of iced tea.
Person holding freshly harvested beetroot with green leaves attached, soil-covered root, in a garden setting.

We are committed to sourcing the best produce from Italy and the UK, while supporting sustainable agriculture. Because when restaurants and growers work ‘A Braccetto’ or ‘Arm-in-Arm’ food just tastes that little bit better.